Looking for Gonggong - daily routine while low tide

During low tide at the Riau Archipelago, the serene landscape transforms into a playground for exploring the rich marine life and vibrant ecosystems. Locals often engage in various daily activities such as collecting seashells, fishing, and gathering seafood like crabs and clams. As the sun sets, casting a warm glow over the horizon, the sense of community and harmony becomes beautifully evident, creating lasting memories amidst the tranquil surroundings of the sea.

Gonggong, a popular delicacy in the Riau Archipelago, is renowned for its unique flavor and texture, making it a favorite among seafood lovers. This marine gastropod, often available in local markets, is typically prepared in various ways, from boiled to grilled, and is frequently served with spicy dipping sauces that enhance its taste. Visitors to the archipelago are often encouraged to try gonggong as part of their culinary journey, ensuring they experience a taste of the local flavors that define this beautiful region.